Home Made Sticky Toffee Pudding served with Butterscotch sauce



Home Made Sticky Toffee Pudding with butterscotch sauce.

  • From Refrigerated

    Pierce your product lid and place in a microwave, heat on full power for 1 minute, pull back film lid stir sauce and reposition lid, microwave for a further 30 seconds or untill piping hot

    Oven Heating

    Preheat oven to 170c or gas mark 5, Pierce the foil lid and place in the oven for 5 minutes, take out of oven and leave to stand for 2 minutes, remove lid being cautious of hot steam, ensure product is piping hot and place on serving dish, if your product isnt piping hot simply place in the oven for a further 5 minutes

Thai Food UK

The Cottage Inn 



EX35 6NR

01598 753496


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